![]() Broccoli or cauliflower may cause the wrap to fall apart, but you can give it a try. You can! Feel free to use any summer squash varieties or bell peppers. Wraps can be tricky, and I have found that gluten-free wraps are even more so! Heat up the tortilla for 10 seconds in the microwave before spreading with toppings and rolling, that may help! Yes, you can store these in the fridge for up to 24 hours. Continue rolling until the wrap is sealed. USE CODE CoreMDV to get 15 off at and INGREDIENTS 8 small tortillas14 oz canned beans of your choice (black, pinto, kidney, etc. Vegan, Paleo, Whole30 Approved & Keto friendly. Taking one of the sides, wrap it around the veggies, making sure to hold everything in tight. Plant-based, shelf-stable and made with whole food ingredients. ![]() ![]() When ready to roll, fold the top and the bottom of the wrap over top of the veggies.Sprinkle with optional herbs, salt and pepper.You might not use all the veggies depending on the size of your wrap. Load all remaining ingredients, split evenly, between the two tortillas.Remove the outer leaves and trim the stem end of your cauliflower. Line a large rimmed baking pan with parchment paper. Add salt, chili powder, smoked paprika, onion powder, garlic powder and cayenne pepper. Spread Core and Rind Cheesy Sauce evenly between two tortillas, then spread guacamole (if using) along the middle portion of each tortilla. Remove from the processor and place in a small bowl.1/4 small zucchini OR cucumber, cut into long strips.1/4 - ½ small bell pepper, cut into strips.Best served warm as a sauce, condiment or dip. 2 tablespoons of Core and Rind sauce (any flavor, we used Sharp and Tangy ) Whole, real, ingredients - Gluten, soy, preservative + additive free.I like the smoky sauce the best with pumpkin and cashews as the main ingredient. Gluten Free Nutrition summary 4. Heated up, they taste really good with chips and crackers. Smoky, Spicy, and Tangy flavors are included in the three-pack. 1-2 tablespoons of guacamole OR half an avocado cut into strips This Core and Rind, Plant-Based & Dairy Free Cashew Cheesy Sauce in a three-flavor pack was a nice change.2 tortilla wraps, (we used spinach flavor and gluten-free.Perfect for summertime, and it’s vegan, gluten-free and dairy-free to boot. Our Cheesy Veggie Wrap is perfect for lunch! This quick-to-whip-up wrap is full of crunchy-fresh veggies and Core and Rind Cheesy Sauce folded up into a portable wrap for on-the-go munching. Spice up your every day mac n cheese with CORE + RIND Spicy Chipotle Cashew Cheesy Sauce Comforting, warming and perfect for a savory + flavorful meal.
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